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    Vegan Chocolate Chip Cookies

    clock-icon35 minutes
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    Pixicook editorial team

    Delightful vegan chocolate chip cookies with a perfect balance of sweetness and a touch of sea salt.

    Ingredients for Vegan Chocolate Chip Cookies

    units in
    USchevron
    units in
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    serves
    24 peoplechevron
    serves
    24 peoplechevron

    All Purpose Flour, sifted

    cups

    Substitute chevron-down

    Kosher Salt

    teaspoons

    Substitute chevron-down

    Baking Soda

    teaspoons

    Substitute chevron-down

    Vegan Butter

    cups

    Substitute chevron-down

    Cane Sugar

    cups

    Substitute chevron-down

    Coconut Sugar

    cups

    Substitute chevron-down

    Flaxseed Meal, combined with water

    tablespoons

    Water

    tablespoons

    Substitute chevron-down

    Vanilla Extract

    teaspoons

    Substitute chevron-down

    Vegan Chocolate, chopped

    0 oz

    Substitute chevron-down

    Flaky Sea Salt

    to taste

    Substitute chevron-down

    How to Make Vegan Chocolate Chip Cookies

    1. Preheat Oven and Prepare Baking Sheets

    Preheat your oven to 350 degrees Fahrenheit and line baking sheets with parchment paper.

    2. Whisk Dry Ingredients

    In a medium bowl, whisk together all-purpose flour, kosher salt, and baking soda to ensure even distribution of the rising agent and seasoning.

    3. Cream Vegan Butter and Sugars

    Using a mixer fitted with the paddle attachment, beat the vegan butter, cane sugar, and coconut sugar together until the mixture turns light in texture.

    4. Add Flaxseed Slurry and Vanilla

    Stir in the flaxseed meal slurry and vanilla extract into the creamed mixture.

    5. Combine Dry and Wet Ingredients

    Gradually add the dry ingredient mixture to the wet ingredients and mix until just combined to avoid overmixing.

    6. Fold in Vegan Chocolate

    Gently fold the chopped vegan chocolate into the dough until evenly distributed.

    7. Scoop and Prepare Dough Balls

    Use a scoop to portion out the dough onto the prepared baking sheets and optionally sprinkle with flaky sea salt on top of each dough mound.

    8. Bake Cookies

    Bake the cookies in the preheated oven for 18-21 minutes, rotating the baking sheets halfway through. Cookies are done when edges are golden brown.

    9. Cool Cookies

    Allow the cookies to rest on the baking sheets before transferring them to a wire rack to cool completely.


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