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    Spicy Sichuan-Style Vegan Delight

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    Author
    Pixicook editorial team
    clock-icon170 minutes

    A flavorful and spicy Sichuan-style vegan dish featuring yuba, seitan, and king oyster mushrooms.

    Gluten
    Soy
    Nuts

    Ingredients for Spicy Sichuan-Style Vegan Delight

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Dried Bean Threads (yuba), soaked for 2 hours until softened

    0 oz

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    Fresh Or Thawed Frozen Wheat Gluten (seitan), thinly sliced

    0 oz

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    Dried Wheat Gluten (seitan), soaked for 2 hours until softened

    0 oz

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    Neutral Oil

    tablespoons

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    Fresh King Oyster Mushrooms, thinly sliced

    0 oz

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    Garlic Clove, minced

    each

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    Ultimate Chili Oil

    tablespoons

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    Hot Water

    tablespoons

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    Toasted Sesame Seeds

    teaspoons

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    Ground Sichuan Peppercorns

    teaspoons

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    Vegetarian Oyster Sauce

    teaspoons

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    Light Soy Sauce

    teaspoons

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    Chinese Black Vinegar

    teaspoons

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    Sugar

    teaspoons

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    Fine Sea Salt

    teaspoons

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    Toasted Sesame Oil

    teaspoons

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    Finely Chopped Celery, ideally, Chinese variety

    tablespoons

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    Chopped Roasted Peanuts

    tablespoons

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    Fresh Cilantro Leaves And Stems, finely chopped

    tablespoons

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