35 minutes
Delight in the simple pleasure of homemade Fluffy Vegan Delight Pancakes, a versatile breakfast treat. Customize with your preferred plant-based milk and top with vegan favorites like chocolate chips or fresh fruit for a personalized touch.
Self-Raising Flour
0 oz
teaspoons
tablespoons
tablespoons
pinches
Plant-Based Milk, oat, almond, or soya recommended
0.25 fluid ounces
Vegetable Oil, for cooking
tablespoons
1. Prep the Batter
In a large mixing bowl, thoroughly whisk together the self-raising flour, baking powder, sugar, vanilla extract, and a pinch of salt. Gradually pour in the plant-based milk while continuing to whisk until the mixture transforms into a smooth and thick batter.
2. Cook the Pancakes
Warm a small amount of vegetable oil in a non-stick frying pan over a medium-low heat. Dollop 2 tablespoons of batter per pancake into the pan, spacing them out. You'll likely work in batches of two to three pancakes at a time. Allow them to cook for 3-4 minutes, until the edges firm up and bubbles form on the surface. Carefully flip the pancakes and fry for an additional 2-3 minutes, until they reach a golden hue on both sides and are fully cooked. Keep the finished pancakes warm in a low oven while you prepare the rest.
3. Serve and Enjoy
Present the pancakes in a warm stack, adorned with your chosen toppings, or lay out a selection of toppings for everyone to customize their own pancake feast.
Comments (0)