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Fluffy Vegan Delight Pancakes

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Pixicook editorial team

Delight in the simple pleasure of homemade Fluffy Vegan Delight Pancakes, a versatile breakfast treat. Customize with your preferred plant-based milk and top with vegan favorites like chocolate chips or fresh fruit for a personalized touch.

Ingredients for Fluffy Vegan Delight Pancakes

units in
USchevron
serves
6 peoplechevron

Self-Raising Flour

0 oz

Baking Powder

teaspoons

Sugar

tablespoons

Vanilla Extract

tablespoons

Salt

pinches

Plant-Based Milk, oat, almond, or soya recommended

0.25 fluid ounces

Vegetable Oil, for cooking

tablespoons

How to Make Fluffy Vegan Delight Pancakes

1. Prep the Batter

In a large mixing bowl, thoroughly whisk together the self-raising flour, baking powder, sugar, vanilla extract, and a pinch of salt. Gradually pour in the plant-based milk while continuing to whisk until the mixture transforms into a smooth and thick batter.

2. Cook the Pancakes

Warm a small amount of vegetable oil in a non-stick frying pan over a medium-low heat. Dollop 2 tablespoons of batter per pancake into the pan, spacing them out. You'll likely work in batches of two to three pancakes at a time. Allow them to cook for 3-4 minutes, until the edges firm up and bubbles form on the surface. Carefully flip the pancakes and fry for an additional 2-3 minutes, until they reach a golden hue on both sides and are fully cooked. Keep the finished pancakes warm in a low oven while you prepare the rest.

3. Serve and Enjoy

Present the pancakes in a warm stack, adorned with your chosen toppings, or lay out a selection of toppings for everyone to customize their own pancake feast.

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