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    HomeRecipesTurkeyPaprika-Cumin Turkey Cutlets with Summer Corn & Tomato Sauté
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    Paprika-Cumin Turkey Cutlets with Summer Corn & Tomato Sauté

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    Pixicook editorial team
    clock-icon35 minutes

    A delightful summer dish featuring seasoned turkey cutlets paired with a vibrant sauté of corn and tomatoes.

    Easy
    Intermediate
    Fresh & Light

    Ingredients for Paprika-Cumin Turkey Cutlets with Summer Corn & Tomato Sauté

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    units in
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    serves
    4 peoplechevron
    serves
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    Turkey Breast Cutlets

    0 lb

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    Sweet Paprika

    teaspoons

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    Ground Cumin

    teaspoons

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    Coarse Kosher Salt

    to taste

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    Freshly Ground Pepper

    to taste

    Olive Oil

    tablespoons

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    Red Onion, finely chopped

    each

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    Red Pepper Flakes

    teaspoons

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    Corn Kernels, from 3 ears of corn

    0 lb

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    Grape Tomatoes, halved

    0 oz

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    Low-Sodium Chicken Broth

    0.25 fluid ounces

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    Fresh Marjoram, minced

    tablespoons

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