90 minutes
A sweet and spicy jam made with fresh Roma tomatoes, sugar, and a blend of spices.
Roma Tomatoes, cored and finely chopped
0 lb
cups
Lime Juice, freshly squeezed
tablespoons
Fresh Ginger, grated
tablespoons
teaspoons
teaspoons
Ground Cloves
teaspoons
teaspoons
Jalapeño, finely minced
each
1. Combine Ingredients
In a medium saucepan, combine the tomatoes, sugar, lime juice, ginger, cumin, cinnamon, cloves, salt, and jalapeño. Place the pan over medium heat and stir often until the mixture comes to a gentle boil.
2. Simmer the Jam
Reduce the heat to low and let the mixture simmer for about 1 hour and 15 minutes, stirring occasionally to prevent sticking and ensure even texture. The jam will thicken and take on a shiny gloss.
3. Cool and Jar
Once the jam has reached the desired consistency, remove the saucepan from the heat and let the jam cool. Transfer the jam to a pint jar.
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