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    Rustic Garlic Marinara Sauce

    clock-icon25 minutes
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    Pixicook editorial team

    A simple yet delicious rustic garlic marinara sauce made from crushed tomatoes, garlic, and herbs.

    Ingredients for Rustic Garlic Marinara Sauce

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Olive Oil

    teaspoons

    Substitute chevron-down

    Garlic, minced

    cloves

    Substitute chevron-down

    Crushed Tomatoes, canned

    0 oz

    Substitute chevron-down

    Dried Thyme

    teaspoons

    Substitute chevron-down

    Dried Oregano

    teaspoons

    Substitute chevron-down

    Salt

    teaspoons

    Substitute chevron-down

    Black Pepper, freshly ground

    pinches

    Substitute chevron-down

    How to Make Rustic Garlic Marinara Sauce

    1. Sauté Garlic

    Start by placing a saucepan over medium-low heat and adding 2 teaspoons of olive oil. Once the oil is warm, add the minced garlic. Sauté the garlic for about a minute until it turns golden and releases a fragrant aroma, but be careful not to let it brown as this can make the garlic taste bitter.

    2. Add Tomatoes and Herbs

    Next, pour in the crushed tomatoes and add the dried thyme, dried oregano, salt, and freshly ground black pepper. Stir everything together, then increase the heat to medium to bring the mixture to a simmer. Once it's gently bubbling, reduce the heat back to medium-low and let it simmer for about 15 minutes. Stir occasionally to ensure the flavors meld together and the sauce thickens slightly.


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