Zesty Cilantro-Lime Tofu Crema

1. Blend Tofu Mixture

Start by removing the silken tofu from its package, and shake off any excess water. Place the tofu, lime juice, agave syrup, and salt into a blender or food processor. Blend these ingredients until the mixture is smooth and creamy.

2. Infuse Oil with Garlic

Preheat a small saucepan over medium-low heat. Add the crushed garlic and grapeseed oil to the pan. Cook the garlic gently, stirring occasionally, for about 3 minutes. Watch carefully to ensure the garlic turns a light brown but does not burn. This process infuses the oil with a rich garlic flavor, enhancing the depth of your crema. Once the garlic is ready, pour the oil and garlic into the tofu mixture and blend again until smooth.

3. Blend in Cilantro

Add the cilantro to the blender. Blend until the mixture is smooth and light green, with flecks of dark green from the cilantro. Be sure to scrape down the sides of the blender to incorporate all the ingredients evenly. Taste the mixture and adjust the salt and lime juice to your preference.

4. Chill Crema

Transfer the finished crema to a bowl and seal it tightly with plastic wrap. Let it chill in the refrigerator for at least 30 minutes. This will allow the flavors to meld and the crema to firm up slightly while maintaining a pourable consistency.