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    Silken Tofu Thai Red Curry Soup

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    Author
    Pixicook editorial team
    clock-icon30 minutes

    A vibrant and aromatic Thai red curry soup made with silken tofu, fresh herbs, and coconut milk, perfect for a comforting meal.

    Soy
    Thai
    Easy

    Ingredients for Silken Tofu Thai Red Curry Soup

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Silken Tofu, drained

    0 oz

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    Neutral Oil

    tablespoons

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    Shallots, peeled and minced

    0 oz

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    Garlic Clove, peeled and sliced

    0 oz

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    Ginger, scrubbed and grated

    0 oz

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    Red curry paste

    tablespoons

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    Cherry Tomatoes

    0 oz

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    Vegetable Stock

    quarts

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    Coconut Milk

    0 oz

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    Salt

    to taste

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    Black Pepper

    to taste

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    Soy Sauce

    cups

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    Mixed Fresh Herbs

    cups

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    Scallions, thinly sliced

    0 oz

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    Lime, cut into wedges

    each

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