Sesame-Cumin Tofu Stir-Fry

1. Make the Sauce

In a small bowl, combine 2 tablespoons of Chinese sesame paste, 2 tablespoons of soy sauce, 1 tablespoon of vegetarian oyster sauce, 1 tablespoon of Shaoxing wine, and 1 tablespoon of sugar. Stir these ingredients together until the mixture is smooth and well-blended.

2. Prepare the Spice Mixture

In another small bowl, mix together 2 tablespoons of toasted sesame seeds, 2 teaspoons of ground cumin, 0.5 teaspoon of five-spice powder, and 0.25 teaspoon of ground red chile or cayenne pepper.

3. Prepare and Fry the Tofu

Cut 420 grams of tofu into batons that are about 0.5 inch wide, 0.5 inch thick, and 3 inches long. Heat 240 milliliters of vegetable oil in a wok over medium-high heat, and fry the tofu in batches until it turns golden brown and puffs up slightly. Once done, transfer the tofu to a paper towel-lined plate to drain off the excess oil.

4. Stir-Fry the Garlic

After frying the tofu, carefully pour the oil into a heatproof container, reserving about 2 tablespoons in the wok. With the wok still hot, add 2 minced garlic cloves and stir-fry them for about 30 seconds until they are fragrant.

5. Combine Tofu, Sauce, and Spices

Return the tofu to the wok along with the prepared sauce and spice mixture. Toss everything together until the tofu is evenly coated with the sauce and spices.

6. Garnish and Serve

Stir in 3 tablespoons of finely chopped fresh cilantro to add a fresh, herbaceous note to the dish. Transfer the stir-fry to a serving plate and serve immediately while it's hot and flavorful.