Pixicook
Learn CookingFree Meal Planner
    HomeRecipesTofuSavory Mushroom and Tofu Cabbage Bundles
    recipe image

    Savory Mushroom and Tofu Cabbage Bundles

    author-image
    Author
    Pixicook editorial team
    clock-icon30 minutes

    Delicious cabbage bundles filled with a savory mixture of mushrooms, tofu skin, and carrots, enhanced with soy sauce and spices.

    Soy
    Easy
    Asian

    Ingredients for Savory Mushroom and Tofu Cabbage Bundles

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Kosher Salt

    to taste

    Substitute chevron-down

    Green Cabbage, preferably flat-head cabbage (about 20 leaves)

    0 lb

    Substitute chevron-down

    Vegetable Oil

    tablespoons

    Substitute chevron-down

    Minced Garlic

    tablespoons

    Substitute chevron-down

    King Oyster Mushroom, thinly julienned

    0 oz

    Substitute chevron-down

    Carrot, small, thinly julienned

    each

    Substitute chevron-down

    Soy Sauce

    teaspoons

    Substitute chevron-down

    Tofu Skin, fresh or thawed, thinly shredded

    0 oz

    Substitute chevron-down

    Ground Cumin

    teaspoons

    Substitute chevron-down

    Sugar

    teaspoons

    Substitute chevron-down

    Ground White Pepper, or to taste

    teaspoons

    Substitute chevron-down

    Fresh Cilantro, coarsely chopped

    cups

    Substitute chevron-down

    Fried Peanuts, crushed

    cups

    Substitute chevron-down

    Toasted Sesame Oil

    teaspoons

    Substitute chevron-down