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    Pan-Seared and Braised Hakka-Style Stuffed Tofu

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    Pixicook editorial team
    clock-icon446 minutes

    A delightful dish featuring tofu stuffed with a shrimp filling, pan-seared for a crispy exterior, and braised in a flavorful fish stock.

    Soy
    Asian
    Intermediate

    Ingredients for Pan-Seared and Braised Hakka-Style Stuffed Tofu

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Shrimp, cleaned and chopped

    0 oz

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    Egg White, lightly beaten

    tablespoons

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    Oyster sauce

    teaspoons

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    Sesame Oil

    teaspoons

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    Ginger Juice, mixed with 1.5 teaspoons white rice wine

    teaspoons

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    White Rice Wine, mixed with ginger juice

    teaspoons

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    Light Soy Sauce

    teaspoons

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    Sugar

    teaspoons

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    Salt

    teaspoons

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    White Pepper

    pinches

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    Mung Bean Starch

    tablespoons

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    Mung Bean Starch, for dusting

    tablespoons

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    Scallions, finely sliced

    tablespoons

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    Firm Fresh Bean Curd Cakes

    0 lb

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    Peanut Oil

    tablespoons

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    Fish Stock

    cups

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    Ginger, peeled and lightly smashed

    0 oz

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    Iceberg Lettuce Leaves, cut into 2-by-3-inch pieces

    cups

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