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    HomeRecipesTofuGolden Crisp Tofu with Tangy Pickled Topping
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    Golden Crisp Tofu with Tangy Pickled Topping

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    Author
    Pixicook editorial team
    clock-icon30 minutes

    A delightful dish of crispy tofu served with a tangy pickled topping and fresh herbs.

    Gluten
    Soy
    Easy

    Ingredients for Golden Crisp Tofu with Tangy Pickled Topping

    units in
    USchevron
    units in
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    serves
    5 peoplechevron
    serves
    5 peoplechevron

    Soy Sauce

    tablespoons

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    Hot Water

    tablespoons

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    Sugar

    teaspoons

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    Toasted Sesame Oil

    teaspoons

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    Ground White Pepper

    teaspoons

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    Medium-Firm Tofu

    0 oz

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    Kosher Salt

    tablespoons

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    Potato Starch

    cups

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    Vegetable Oil

    tablespoons

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    Olive Preserved Greens

    tablespoons

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    Fresh Cilantro

    sprigs

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    Small Red Chile, seeded and thinly sliced

    each

    Substitute chevron-down