A delicious blend of spicy, savory, and nutty flavors, Kung Pao Tofu is a perfect dish for tofu lovers.
quarts
Cornstarch, divided
cups
cups
Baking Powder
teaspoons
teaspoons
Cold Water
cups
cups
Extra-Firm Tofu, cut into 3/4-inch cubes, carefully dried
0 lb
Water
cups
tablespoons
Sichuan Broad Bean Chili Paste
tablespoons
tablespoons
teaspoons
Scallion Whites, finely minced
each
Scallion Greens, finely sliced
each
Garlic, minced
tablespoons
Fresh Ginger, minced
tablespoons
Sichuan Peppercorns, divided
tablespoons
Hot Chinese Dry Chili Peppers
each
Leek, white and light green parts only, cut into 1/4-inch slices
each
Celery, split in half lengthwise and cut into 3/4-inch pieces
0 ribs
Long Green Chinese Hot Pepper, stemmed and seeded, cut into 3/4-inch squares
each
Roasted Peanuts
cups
Cooked White Rice
cups