This recipe guides you to crisp, golden perfection with tofu. Topped with a savory sauce and tangy pickled greens, every bite is a delightful balance of flavors.
tablespoons
Hot Water
tablespoons
teaspoons
teaspoons
Ground White Pepper
teaspoons
Medium-Firm Tofu
0 oz
tablespoons
cups
tablespoons
Pickled Mustard Greens
tablespoons
sprigs
Red Chile, seeded and thinly sliced
each