Basil-Garlic Infused Tofu Cubes

1. Cut Tofu

Start by cutting your tofu into ½-inch cubes.

2. Prepare Boiling Water

Bring a saucepan of generously salted water to a boil. While waiting for the water to boil, prepare a bowl of cold water.

3. Simmer Tofu

Once the water is boiling, carefully lower the tofu cubes into the water. Let them simmer for about 3-4 minutes.

4. Transfer Tofu to Cold Water

Using a slotted spoon, transfer the tofu cubes from the boiling water to the bowl of cold water. Drain the tofu well using a colander and set it aside.

5. Prepare Basil-Garlic Mixture

Finely chop the fresh basil leaves and mix them in a small bowl with the minced garlic, toasted sesame oil, MSG (or nutritional yeast), and a pinch of salt.

6. Combine Tofu with Basil-Garlic Mixture

In a large bowl, gently fold the basil-garlic mixture into the drained tofu cubes using a spatula. Be sure to coat the tofu evenly with the mixture. Taste and adjust the salt if necessary.

7. Serve

Serve the tofu cubes immediately for a warm dish, or chill them in the refrigerator if you prefer a cold, refreshing treat. Enjoy!