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    Tex-Mex Bean Salad

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    Author
    Pixicook editorial team
    clock-icon15 minutes

    A refreshing and flavorful Tex-Mex inspired bean salad with a mix of beans, fresh vegetables, and a tangy dressing.

    Easy
    Mexican
    Intermediate

    Ingredients for Tex-Mex Bean Salad

    units in
    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Olive Oil

    cups

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    Red Wine Vinegar

    cups

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    Garlic Clove, minced

    each

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    Granulated Sugar

    teaspoons

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    Kosher Salt

    to taste

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    Black Pepper, freshly ground

    to taste

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    Plum Tomatoes, cored and diced

    each

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    Red Onion, finely diced

    cups

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    Black Beans, rinsed

    0 oz

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    Black-Eyed Peas, rinsed

    0 oz

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    Fresh Corn Kernels

    cups

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    Bell Pepper, seeded and finely diced

    each

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    Jalapeño, seeded and finely diced

    each

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    Cilantro, chopped

    cups

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    Scallion, chopped

    each

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    Tortilla Chips

    to serve

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