A delightful and crispy tempura made from a mix of root vegetables, served with a savory tamari dipping sauce.
cups
Cake Flour
cups
Arrowroot Powder
tablespoons
Baking Powder
teaspoons
teaspoons
Ground Black Pepper
teaspoons
Chilled Club Soda
cups
White Onion, thinly sliced
cups
Parsnips, peeled and julienned
0 lb
Carrots, peeled and julienned
0 lb
Burdock, peeled and julienned
0 lb
Shichimi Togarashi
cups
tablespoons
Scallions, minced
cups
pieces
tablespoons
Water
cups
cups
cups
teaspoons
teaspoons
Grated Daikon
to taste