30 minutes
Tasty steak tacos with a zesty lime flavor, accompanied by the crunch of radishes, the tang of pickled onions, and the creaminess of Cotija cheese.
Flank Steak, Seasoned with sea salt
0 lb
teaspoons
Lime, Zested and juiced
each
Corn Tortillas, Warmed
each
Radishes, Thinly sliced
each
Grilled Pickled Red Onions
to taste
Cotija Cheese, Crumbled
0 oz
Avocado, Chopped (optional)
to taste
Fresh Cilantro, Chopped (optional)
to taste
1. Season and Sear Steak
Generously season the steak with sea salt and cook in a large skillet or on a grill for about 5 minutes on each side, or until desired doneness is reached.
2. Rest Steak with Lime
Let the steak rest on a cutting board for 10 to 15 minutes. Zest one lime over the resting meat and squeeze the juice of half a lime onto it.
3. Slice Steak and Add Lime Juice
Slice the steak thinly against the grain and drizzle the juice of the remaining half lime over the slices.
4. Warm Tortillas
Warm the tortillas in the oven or directly over a gas flame until they're pliable and slightly charred.
5. Assemble Tacos
Layer the sliced steak, radish slices, and grilled pickled red onions onto the warm tortillas, and sprinkle with crumbled Cotija cheese.
6. Serve with Garnishes
Serve the tacos with lime wedges on the side, and offer chopped avocado and fresh cilantro as optional garnishes.
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