Pixicook
Learn CookingFree Meal Planner
    HomeRecipesStewHearty Spanish Lentil and Jamón Stew
    recipe image

    Hearty Spanish Lentil and Jamón Stew

    author-image
    Author
    Pixicook editorial team
    clock-icon55 minutes

    This comforting stew, rich with the flavors of Spain, is perfect for a cozy meal. The combination of lentils, jamón serrano, and aromatic vegetables creates a dish that's both hearty and satisfying.

    Intermediate
    High Fiber
    Hearty

    Ingredients for Hearty Spanish Lentil and Jamón Stew

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Green Lentils, picked over and rinsed

    cups

    Substitute chevron-down

    Olive Oil

    cups

    Substitute chevron-down

    Large Onion, chopped

    each

    Substitute chevron-down

    Large Carrot, chopped

    each

    Substitute chevron-down

    Garlic Clove, finely chopped

    each

    Substitute chevron-down

    Jamón Serrano Or Prosciutto, chopped

    0 oz

    Substitute chevron-down

    Beefsteak Tomato, peeled and chopped

    each

    Substitute chevron-down

    Pimentón Dulce (sweet Paprika)

    teaspoons

    Substitute chevron-down

    Black Pepper

    to taste

    Substitute chevron-down

    Beef or Chicken Stock

    cups

    Substitute chevron-down

    Amontillado Sherry, optional

    cups

    Substitute chevron-down

    Bay Leaves

    each

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    White Wine Vinegar

    tablespoons

    Substitute chevron-down