A comforting and flavorful stew made with garlic, chickpeas, white beans, and a touch of milk, served with crusty garlic bread.
tablespoons
Garlic, halved crosswise
head
cups
Chickpeas, with their liquid
0 oz
White Beans, drained and rinsed
0 oz
Thyme Sprig
sprigs
Ground Nutmeg
teaspoons
to taste
to taste
Crusty Bread, thick
slices
for serving
Parmesan
for serving
for serving