Pixicook
Learn CookingFree Meal Planner
    HomeRecipesSteakPeppercorn-Crusted Filet Mignon with Creamy Sauce
    recipe image

    Peppercorn-Crusted Filet Mignon with Creamy Sauce

    author-image
    Author
    Pixicook editorial team
    clock-icon75 minutes

    A luxurious and flavorful filet mignon crusted with cracked peppercorns, served with a creamy, rich sauce.

    Intermediate
    Hearty
    Low Carb

    Ingredients for Peppercorn-Crusted Filet Mignon with Creamy Sauce

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Boneless Medallion Steaks, 6- to 8-ounce each

    0 oz

    Substitute chevron-down

    Kosher Salt

    to taste

    Substitute chevron-down

    Whole Black Peppercorns, divided

    0 oz

    Substitute chevron-down

    Vegetable Oil

    tablespoons

    Substitute chevron-down

    Unsalted Butter

    tablespoons

    Substitute chevron-down

    Thyme Sprigs

    each

    Substitute chevron-down

    Garlic, medium, minced

    cloves

    Substitute chevron-down

    Shallots, large, minced

    each

    Substitute chevron-down

    Brandy

    tablespoons

    Substitute chevron-down

    Chicken Stock, homemade or store-bought low-sodium broth

    cups

    Substitute chevron-down

    Heavy Cream, or 6 tablespoons crème fraîche

    cups

    Substitute chevron-down

    Dijon Mustard

    teaspoons

    Substitute chevron-down