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    HomeRecipesEmpanadasGalician Tuna and Egg Empanada (Empanada Gallega de Atún y Huevo)
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    Galician Tuna and Egg Empanada (Empanada Gallega de Atún y Huevo)

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    Pixicook editorial team
    clock-icon105 minutes

    Savor the flavors of Galicia with this hearty empanada, brimming with flaky tuna, tangy tomatoes, sweet peppers, and rich hard-boiled eggs, all enveloped in a homemade olive oil pastry.

    Gluten
    Intermediate
    Hearty

    Ingredients for Galician Tuna and Egg Empanada (Empanada Gallega de Atún y Huevo)

    units in
    USchevron
    units in
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    serves
    6.5 peoplechevron
    serves
    6.5 peoplechevron

    Large egg, beaten

    each

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    Baking Soda

    teaspoons

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    Olive Oil

    cups

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    Dry White Wine

    cups

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    Salt

    teaspoons

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    All Purpose Flour

    cups

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    Egg For Glazing, separated

    each

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    Large Onion, finely chopped

    each

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    Bell Pepper, cored, seeded, and diced

    each

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    Chopped Tomatoes, canned

    0 oz

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    Sugar

    teaspoons

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    Canned Tuna In Oil, drained and flaked

    0 oz

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    Kalamata Olives, pitted, chopped

    each

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    Hard-Boiled Eggs, chopped

    each

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