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    Tuscan White Bean and Parmesan Soup

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    Pixicook editorial team
    clock-icon600 minutes

    A hearty and comforting soup with cannellini beans, Parmesan, and wheat berries, perfect for a taste of Tuscany.

    Gluten
    Italian
    Easy

    Ingredients for Tuscan White Bean and Parmesan Soup

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Dry Cannellini Beans, soaked overnight and drained

    0 lb

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    Kosher Salt

    to taste

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    Black Pepper

    to taste

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    Parmesan Rinds, hard rinds cut off and reserved, the rest grated for serving

    0 oz

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    Wheat Berries

    cups

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    Olive Oil

    cups

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    Large Onion, finely chopped

    each

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    Fennel Bulb, cored and finely chopped, fronds roughly chopped and reserved

    each

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    Celery Stalks, sliced 0.5 inches thick

    each

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    Garlic Clove, roughly chopped

    each

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    Fennel Seeds

    teaspoons

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    Red Pepper Flakes

    teaspoons

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    Fresh Rosemary

    sprigs

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    Dry White Wine

    cups

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    Chicken Stock

    cups

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    Flat Leaf Parsley, leaves chopped

    bunch

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    Large Lemon, juice

    each

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