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    Tuscan Bean and Vegetable Minestrone with Basil

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    Pixicook editorial team
    clock-icon585 minutes

    A hearty and comforting Tuscan bean and vegetable minestrone, enriched with fresh basil and Parmesan cheese.

    Italian
    Intermediate
    High Fiber

    Ingredients for Tuscan Bean and Vegetable Minestrone with Basil

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Salt

    tablespoons

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    Pepper, ground

    to taste

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    Cannellini Beans, dried

    0 oz

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    Pancetta, cut into ¼-inch pieces

    0 oz

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    Extra Virgin Olive Oil

    tablespoons

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    Celery Ribs, cut into ½-inch pieces

    0 oz

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    Carrot, peeled and cut into ½-inch pieces

    0 oz

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    Onions, cut into ½-inch pieces

    0 oz

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    Zucchini, cut into ½-inch pieces

    cups

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    Garlic, minced

    cloves

    Substitute chevron-down

    Green Cabbage, halved, cored, and cut into ½-inch pieces

    cups

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    Red Pepper Flakes

    teaspoons

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    Water

    cups

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    Chicken Stock

    cups

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    Parmesan Cheese Rind

    0 oz

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    Bay Leaf

    each

    Substitute chevron-down

    V8 Juice

    cups

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    Fresh Basil, chopped

    cups

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    Parmesan Cheese, grated

    0 grams

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    Extra Virgin Olive Oil, for serving

    tablespoons

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