A hearty soup made with tender turnip greens and sliced turnips, simmered in a savory chicken broth.
Turnip Greens, cut into 0.5-inch strips
bunch
TIPS
Substitute
Turnips, trimmed and sliced thin
Unsalted Butter
tablespoons
Olive Oil
Onion, sliced thin
each
Bay Leaf
Thyme Sprigs
sprigs
Salt
to taste
Chicken Stock
cups