A comforting blend of roasted turnips and tender greens in a rich vegetable broth.
Young/Baby Turnips With Greens
0 lb
TIPS
Substitute
Shallots, cut into ¼-inch rounds
each
Extra Virgin Olive Oil
tablespoons
Kosher Salt
teaspoons
Minced Garlic
Rich Vegetable Stock
cups
Thyme Sprigs
Freshly Ground White Pepper
to taste
Apple Cider Vinegar