A comforting and hearty split pea soup with savory chunks of ham and vegetables, perfect for a cold day.
tablespoons
Large Onion, finely chopped
cups
teaspoons
Garlic Clove, minced
teaspoons
cups
Ham Steak, skin removed, quartered
0 lb
0 oz
Green Split Peas, sorted and rinsed
0 lb
sprigs
each
Medium carrots, peeled, cut into 1/2-inch pieces
cups
Celery Rib, cut into 1/2-inch pieces
cups
to taste