A comforting and hearty soup made with Yukon Gold potatoes, green cabbage, and crispy bacon, perfect for a cozy meal.
Bacon, cut into 1-inch pieces
slices
TIPS
Substitute
Yukon Gold Potatoes, unpeeled, cut into ½-inch pieces
0 lb
Green Cabbage, cored and cut into 2-inch pieces
Salt
teaspoons
Black Pepper
Red Pepper Flakes
Chicken Stock
cups
Bay Leaves
each
Chives, minced