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    Hearty Bean and Greens Bread Bowl

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    Pixicook editorial team
    clock-icon165 minutes

    A comforting blend of flavors and textures with homemade bread bowls filled with hearty beans and roasted broccoli rabe.

    Gluten
    Nuts
    Intermediate

    Ingredients for Hearty Bean and Greens Bread Bowl

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    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Unbleached All-Purpose Flour

    cups

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    Teff Flour

    cups

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    Almond Flour

    cups

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    Raw Cane Sugar

    tablespoons

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    Instant Yeast

    teaspoons

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    Fine Sea Salt

    teaspoons

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    Warm Water

    cups

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    Melted Coconut Oil

    cups

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    Broccoli Rabe, thick stems trimmed

    0 lb

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    Kosher Salt

    teaspoons

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    Extra Virgin Olive Oil

    tablespoons

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    Dried Corona Beans, soaked overnight

    cups

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    Extra Virgin Olive Oil

    tablespoons

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    Yellow Onion, finely diced

    cups

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    Garlic Clove, minced

    each

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    Fresh Ginger, minced

    teaspoons

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    Berbere Spice Blend

    tablespoons

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    Tomato Paste

    tablespoons

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    Diced Tomatoes, Pureed

    0 oz

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    Yukon Gold Potatoes, diced, peeled

    cups

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    Flaky Sea Salt

    to taste

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    Freshly Ground White Pepper

    to taste

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    Persillade, for garnish

    cups

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