HomeRecipesSoupHearty Bean and Greens Bread Bowl

Hearty Bean and Greens Bread Bowl

Author

Pixicook editorial team

165 minutes

A comforting blend of flavors and textures with homemade bread bowls filled with hearty beans and roasted broccoli rabe.

Gluten

Nuts

Intermediate

Ingredients for Hearty Bean and Greens Bread Bowl

units in

units in

serves

6 people

serves

6 people

Unbleached All-Purpose Flour

cups

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Teff Flour

cups

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Almond Flour

cups

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Raw Cane Sugar

tablespoons

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Instant Yeast

teaspoons

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Fine Sea Salt

teaspoons

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Warm Water

cups

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Melted Coconut Oil

cups

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Broccoli Rabe, thick stems trimmed

0 lb

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Kosher Salt

teaspoons

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Extra Virgin Olive Oil

tablespoons

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Dried Corona Beans, soaked overnight

cups

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Extra Virgin Olive Oil

tablespoons

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Yellow Onion, finely diced

cups

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Garlic Clove, minced

each

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Fresh Ginger, minced

teaspoons

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Berbere Spice Blend

tablespoons

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Tomato Paste

tablespoons

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Diced Tomatoes, Pureed

0 oz

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Yukon Gold Potatoes, diced, peeled

cups

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Flaky Sea Salt

to taste

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Freshly Ground White Pepper

to taste

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Persillade, for garnish

cups

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