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    Elegant Ham-Infused Fin Soup

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    Pixicook editorial team
    clock-icon895 minutes

    Indulge in the sophisticated flavors of this luxurious Ham-Infused Fin Soup, a dish that marries the delicate essence of shark’s fin with the savory richness of salt-cured ham.

    Gluten
    Intermediate
    Chinese

    Ingredients for Elegant Ham-Infused Fin Soup

    units in
    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Dried Shark’s Fin Strands

    0 oz

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    Water

    cups

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    White Rice Vinegar

    teaspoons

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    White Rice Wine

    tablespoons

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    Scallions, cut in half crosswise

    each

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    Ginger, peeled and lightly smashed

    0 inch-thick slice

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    Pork Fat, cut into 8 equal cubes

    0 oz

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    Superior Stock

    cups

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    Salt-Cured Ham, finely shredded

    0 oz

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    Mung Bean Sprouts, ends removed

    cups

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    Red Rice Vinegar

    cups

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    Mung Bean Starch, mixed with 0.25 cups water

    cups

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    Sesame Oil

    teaspoons

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