A rich and creamy clam chowder garnished with golden buttered croutons, perfect for a cozy seaside meal.
Clams
0 lb
TIPS
Substitute
Water
cups
Potatoes, cubed
Unsalted Butter
teaspoons
Bacon, cut into ¼-inch pieces
slices
Onion, finely diced
each
Thyme Leaves
sprigs
Celery, finely diced
stalks
Salt
to taste
Fresh Ground Black Pepper
Milk
Cream
Buttered Croutons, for garnish
0 oz