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    Creamy Cheddar Potato Soup with Crispy Bacon

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    Author
    Pixicook editorial team
    clock-icon60 minutes

    A rich and comforting potato soup made with sharp cheddar cheese and topped with crispy bacon and fried potato skins.

    Gluten
    Easy
    Intermediate

    Ingredients for Creamy Cheddar Potato Soup with Crispy Bacon

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Bacon, chopped

    0 oz

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    Russet Potatoes, scrubbed

    0 lb

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    Large Onion, chopped

    each

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    Garlic Clove, minced

    each

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    All Purpose Flour

    tablespoons

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    Low-Sodium Chicken Broth

    cups

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    Heavy Cream

    cups

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    Fresh Thyme

    sprigs

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    Shredded Sharp Cheddar Cheese, shredded

    cups

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    Sour Cream

    cups

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    Ground Black Pepper

    to taste

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    Scallions, sliced thin

    each

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