Recreate the essence of Italy's garden-fresh flavors with this hearty Minestrone soup. Even without garden-picked produce, this recipe brings a vibrant bouquet of tastes to your table, perfect for any season.
Dried Cannellini Beans, rinsed
0 lb
tablespoons
Pancetta, 1/4-inch diced
0 oz
Celery Ribs, 1/2-inch diced
cups
Large Carrot, peeled and 1/2-inch diced
cups
Small Onions, 1/2-inch diced
cups
Medium Zucchini, 1/2-inch diced
cups
Garlic Clove, minced
teaspoons
Green Cabbage, 1/2-inch chopped
cups
Water
cups
Low-Sodium Chicken Broth
cups
Parmesan Cheese Rind, 5x2 inches
each
Bay Leaf
each
V8 Juice
cups
Basil, chopped
cups
to taste
for serving
teaspoons
for soaking beans and seasoning