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    Classic Hot and Sour Soup

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    Author
    Pixicook editorial team
    clock-icon50 minutes

    A traditional Chinese soup that is both spicy and tangy, featuring a variety of textures from tofu, mushrooms, and bamboo shoots.

    Gluten
    Intermediate
    Chinese

    Ingredients for Classic Hot and Sour Soup

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Chicken, thinly julienned

    0 oz

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    Vegetable Stock

    quarts

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    White Vinegar

    0.25 fluid ounces

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    Cornstarch, mixed with water

    tablespoons

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    Egg, lightly beaten

    each

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    Scallion, finely chopped

    each

    Substitute chevron-down