55 minutesA creamy and smoky broccoli and cheddar soup with a hint of heat.
Broccoli, separated into florets and stems
0 lb
tablespoons
to taste
to taste
tablespoons
Medium Onion, sliced
0 oz
Medium Carrot, peeled and finely diced
0 oz
Garlic, thinly sliced
cloves
cups
Russet Potato, peeled and sliced
0 oz
Sharp Cheddar Cheese, grated
0 oz
Deli-Style American Cheese, diced
0 oz
Mustard Powder
teaspoons
Hot Sauce
0 dash
