Ranch-Infused Slow-Cooked Cremini Mushrooms

1. Preheat Slow Cooker

First, preheat your slow cooker by setting it to low. This ensures the cooking environment is warm and ready when you add the ingredients.

2. Melt Butter and Add Ranch-Dressing Mix

While the slow cooker is heating up, take the butter and place it in the crock insert. Allow the butter to melt completely, which should take a few minutes. Once melted, stir in the dry ranch-dressing mix until you have a uniform mixture.

3. Add Mushrooms and Parmesan

Next, add the fresh cremini mushrooms to the slow cooker. Stir them gently to coat them thoroughly with the buttery ranch mixture. Once the mushrooms are well-coated, sprinkle the grated Parmesan cheese evenly on top.

4. Cook for 4 Hours

Cover the slow cooker with its lid and let the mushrooms cook on low for 4 hours. During this time, the mushrooms will absorb the rich flavors of the butter, ranch dressing, and Parmesan, becoming tender and aromatic.

5. Serve and Garnish

After 4 hours, use a slotted spoon to transfer the mushrooms to a serving dish. This will allow any excess butter to drain off, ensuring your dish isn’t overly greasy. Finally, sprinkle the chopped fresh flat-leaf Italian parsley on top for a touch of color and freshness. Serve immediately and enjoy.