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    Crispy Tofu and Bok Choy Sheet-Pan Ramen

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    Pixicook editorial team
    clock-icon32 minutes

    A delicious and easy-to-make sheet-pan meal featuring crispy tofu, tender bok choy, and ramen noodles with a flavorful marinade.

    Gluten
    Soy
    Easy

    Ingredients for Crispy Tofu and Bok Choy Sheet-Pan Ramen

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Instant Ramen Noodles, Soaked and drained

    0 oz

    Substitute chevron-down

    Sesame Oil

    tablespoons

    Substitute chevron-down

    Neutral Oil

    tablespoons

    Substitute chevron-down

    Soy Sauce

    tablespoons

    Substitute chevron-down

    Kosher Salt

    teaspoons

    Substitute chevron-down

    Extra-Firm Tofu, Patted dry and cut into slices

    0 oz

    Substitute chevron-down

    Baby Bok Choy, Trimmed and quartered lengthwise

    each

    Substitute chevron-down

    Cilantro

    handful

    Substitute chevron-down

    Hoisin Sauce

    tablespoons

    Substitute chevron-down

    Maple Syrup

    tablespoons

    Substitute chevron-down

    Garlic, Grated

    cloves

    Substitute chevron-down

    Sesame Seeds

    teaspoons

    Substitute chevron-down