15 minutesA refreshing and flavorful dish with shrimp, avocado, grape tomatoes, and a spicy red pepper miso mayo served in crisp butter lettuce cups.
Ghee
tablespoons
Shrimp, peeled and deveined, tails off
0 lb
Grape Tomatoes, halved
cups
Avocado, sliced
each
Himalayan Pink Salt
to taste
to taste
Butter Lettuce Leaves, rinsed and patted dry
each
Spicy Red Pepper Miso Mayo
tablespoons
