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    Steamed Trout with Beurre Rouge and Green Beans

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    Pixicook editorial team
    clock-icon30 minutes

    Experience the delicate flavors of perfectly steamed trout paired with the rich and tangy beurre rouge sauce, accompanied by crisp-tender green beans. This dish is a harmonious blend of simplicity and elegance, ideal for an intimate dinner for two.

    Easy
    Intermediate
    Fresh & Light
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    Ingredients for Steamed Trout with Beurre Rouge and Green Beans

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Trout fillets, bones removed

    0 oz

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    Green Beans, ends trimmed

    0 oz

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    Unsalted Butter, diced into small pieces

    tablespoons

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    Shallots, minced

    each

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    Dry Red Wine

    tablespoons

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    Chives, minced

    tablespoons

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    Black Pepper

    to taste

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    Lemon Juice

    to taste

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