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    Shrimp Sauté with Chorizo and Corn

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    Pixicook editorial team
    clock-icon25 minutes

    Savor the delightful combination of succulent shrimp, spicy chorizo, and sweet corn in this simple yet flavorful dish. It's a quick and easy meal perfect for busy weeknights or a casual dinner with a friend.

    Easy
    Intermediate
    Spicy And Flavor Bomb
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    Shrimp Sauté

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    Ingredients for Shrimp Sauté with Chorizo and Corn

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Shrimp, peeled and deveined

    0 oz

    Substitute chevron-down

    Avocado Oil

    tablespoons

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    Scallions, thinly sliced

    each

    Substitute chevron-down

    Garlic, minced

    cloves

    Substitute chevron-down

    Celery, finely chopped

    stalks

    Substitute chevron-down

    Chorizo, diced

    0 oz

    Substitute chevron-down

    Corn Kernels, fresh or frozen

    cups

    Substitute chevron-down

    Dry White Wine

    cups

    Substitute chevron-down

    Chives, minced

    tablespoons

    Substitute chevron-down