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    Shanghai-Style Sweet Wine and Chili Shrimp

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    Author
    Pixicook editorial team
    clock-icon25 minutes

    A delightful balance of sweet, savory, and spicy flavors showcasing the complexity of Shanghai cuisine.

    Soy
    Intermediate
    Chinese

    Ingredients for Shanghai-Style Sweet Wine and Chili Shrimp

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    units in
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    serves
    5 peoplechevron
    serves
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    Shanghai Sweet Wine Rice

    tablespoons

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    Ketchup

    cups

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    Chicken Stock

    cups

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    White Rice Vinegar

    tablespoons

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    Light Soy Sauce

    teaspoons

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    Homemade Chili Sauce

    teaspoons

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    Sesame Oil

    teaspoons

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    Cornstarch

    tablespoons

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    Sugar

    tablespoons

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    Salt

    teaspoons

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    Large Shrimp (40 Count Per Pound), Peeled And Deveined

    0 lb

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    Chicken Stock

    cups

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    Peanut Oil

    tablespoons

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    Ginger, Peeled And Minced

    tablespoons

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    Garlic, Minced

    teaspoons

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    Shaoxing Wine

    tablespoons

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    Scallions, Shredded White Portion

    tablespoons

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