Seared Sea Scallops with Crispy Bacon and Parmesan Cream

1. Cook the Bacon

Start by cooking the bacon in a medium skillet over medium heat until it's crispy, which should take about 8 minutes. Once done, transfer the bacon to a paper towel-lined plate to drain and save the bacon grease in the skillet.

2. Make the Parmesan Cream Sauce

With the skillet still on medium heat, add 1 cup of heavy cream, 1 tablespoon of butter, a pinch of pink salt, and some freshly ground black pepper to the bacon grease. Stir in ¼ cup of grated Parmesan cheese. Allow this mixture to simmer gently for about 10 minutes, stirring occasionally. This reduction process concentrates the flavors and you'll know it's ready when the sauce has thickened to a luscious consistency.

3. Sear the Scallops

While the sauce is reducing, heat 1 tablespoon of ghee in a large skillet over high heat. Ensure the sea scallops are rinsed and thoroughly patted dry, as dry scallops will sear perfectly. Season them lightly with pink salt and freshly ground black pepper. Once the ghee is hot and shimmering, add the scallops to the skillet. Sear the scallops for about 1 minute on each side. High heat is crucial here to achieve a beautiful golden crust while keeping the inside tender and juicy. You'll know they're done when both sides are nicely browned.

4. Plate and Serve

To plate, pour a generous spoonful of the Parmesan cream sauce onto each plate. Place the seared scallops on top and crumble the crispy bacon over the dish. Serve immediately and enjoy this delightful combination of flavors and textures.