Tuna Melts

1. Flake Tuna and Add Vegetables

Start by gently flaking the tuna in a medium bowl until it’s finely broken up. Add the diced celery, minced scallions, and fresh dill to the bowl. These ingredients will provide a delightful crunch and a burst of freshness to your tuna mixture.

2. Add Lemon Juice and Seasoning

Next, squeeze in the lemon juice and season with kosher salt and freshly ground black pepper. Mix everything together to ensure the flavors are evenly distributed. The lemon juice will brighten the flavors, while the salt and pepper add depth.

3. Incorporate Mayonnaise

Incorporate the mayonnaise into the tuna mixture, stirring until everything is well combined. If you like a hint of umami, mix in the optional anchovy paste at this stage. The mayonnaise will bind the ingredients together to create a creamy, cohesive mixture.

4. Prepare and Toast Bread

Preheat your broiler and toast the bread slices until they are golden and crisp. Place the toasted bread on a sheet pan and evenly spread the tuna mixture over each slice. This ensures that every bite is packed with flavor.

5. Add Swiss Cheese and Broil

Generously sprinkle the grated Swiss cheese over the tuna-topped bread. The cheese will melt beautifully and start to brown, adding both texture and a delicious, nutty flavor to your melts. Place the sheet pan under the broiler. Broil for 1-2 minutes, keeping a close eye on the sandwiches to prevent burning. The cheese should melt and bubble, developing a lovely golden-brown color.

6. Finish with Microgreens

Finally, once out of the oven, sprinkle the microgreens on top of each sandwich. They add a fresh, slightly peppery finish that complements the rich, creamy tuna and melted cheese.