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    Lemon-Garlic Shrimp with Blistered Tomatoes and Charred Corn

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    Pixicook editorial team
    clock-icon15 minutes

    A vibrant and fresh dish featuring succulent shrimp, blistered tomatoes, and charred corn, all brought together with a zesty lemon-garlic butter sauce.

    Easy
    Intermediate
    Fresh & Light

    Ingredients for Lemon-Garlic Shrimp with Blistered Tomatoes and Charred Corn

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Large Shrimp, peeled and deveined

    0 lb

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    Kosher Salt

    to taste

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    Black Pepper, ground

    to taste

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    Extra Virgin Olive Oil

    tablespoons

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    Cherry Tomatoes

    0 pint

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    Corn Kernels, fresh or frozen

    cups

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    Garlic Clove, minced

    each

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    Red Pepper Flakes

    teaspoons

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    Dry White Wine

    cups

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    Lemon Juice, from 1 lemon

    tablespoons

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    Unsalted Butter, cut into 5 pieces

    tablespoons

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    Flat Leaf Parsley, chopped

    tablespoons

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