15 minutesA vibrant and fresh dish featuring succulent shrimp, blistered tomatoes, and charred corn, all brought together with a zesty lemon-garlic butter sauce.
Large Shrimp, peeled and deveined
0 lb
to taste
Black Pepper, ground
to taste
tablespoons
0 pint
Corn Kernels, fresh or frozen
cups
Garlic Clove, minced
each
teaspoons
cups
Lemon Juice, from 1 lemon
tablespoons
Unsalted Butter, cut into 5 pieces
tablespoons
Flat Leaf Parsley, chopped
tablespoons
