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    Hong Kong-Style Steamed Scallops with Scallion-Ginger Sauce

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    Pixicook editorial team
    clock-icon14 minutes

    Savor the delicate texture and sweetness of sea scallops with this simple yet elegant dish, inspired by the flavors and traditions of coastal China. The scallops are steamed to perfection and dressed in an aromatic sauce, making this a delightful centerpiece for an Asian-themed meal.

    Soy
    Easy
    Intermediate

    Ingredients for Hong Kong-Style Steamed Scallops with Scallion-Ginger Sauce

    units in
    USchevron
    units in
    USchevron
    serves
    5 peoplechevron
    serves
    5 peoplechevron

    Large Sea Scallops, with roe attached if available, cleaned

    each

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    White Rice Wine

    tablespoons

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    White Rice Vinegar

    teaspoons

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    Light Soy Sauce

    tablespoons

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    Scallion Oil

    tablespoons

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    Pure Sesame Oil

    teaspoons

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    Scallions, white parts only, finely minced

    tablespoons

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    Ginger, peeled and minced

    tablespoons

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    Granulated Sugar

    teaspoons

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    Ground White Pepper

    pinches

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