14 minutes
Savor the delicate texture and sweetness of sea scallops with this simple yet elegant dish, inspired by the flavors and traditions of coastal China. The scallops are steamed to perfection and dressed in an aromatic sauce, making this a delightful centerpiece for an Asian-themed meal.
Large Sea Scallops, with roe attached if available, cleaned
each
White Rice Wine
tablespoons
teaspoons
tablespoons
Scallion Oil
tablespoons
teaspoons
Scallions, white parts only, finely minced
tablespoons
Ginger, peeled and minced
tablespoons
teaspoons
pinches
1. Scallop Preparation
Arrange the cleaned scallops in a single layer on a heatproof serving dish that fits into your steamer.
2. Sauce Creation
In a mixing bowl, whisk together the white rice wine, white rice vinegar, light soy sauce, scallion oil, sesame oil, minced scallions, minced ginger, sugar, and white pepper until the sugar dissolves and the ingredients are well combined.
3. Steaming
Drizzle the sauce evenly over the scallops, ensuring they are all coated. Place the dish in the steamer basket, cover with the steamer lid, and steam over boiling water for 3 to 4 minutes. Watch closely and steam just until the scallops turn opaque and are firm to the touch; avoid overcooking to prevent them from becoming rubbery.
4. Serving
Once done, immediately remove the dish from the steamer and present the scallops, still in their flavorful sauce, to be enjoyed promptly while hot.
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