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    Herb-Infused Creamy Dill Salmon

    clock-icon15 minutes
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    Author
    Pixicook editorial team

    A simple yet elegant salmon dish with a creamy dill sauce, ready in no time.

    Ingredients for Herb-Infused Creamy Dill Salmon

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Ghee, melted

    tablespoons

    Substitute chevron-down

    Salmon Fillet, skin on

    0 oz

    Substitute chevron-down

    Himalayan Pink Salt

    to taste

    Substitute chevron-down

    Black Pepper, freshly ground

    to taste

    Substitute chevron-down

    Mayonnaise

    cups

    Substitute chevron-down

    Dijon Mustard

    tablespoons

    Substitute chevron-down

    Dill, minced

    tablespoons

    Substitute chevron-down

    Garlic Powder

    pinches

    Substitute chevron-down

    How to Make Herb-Infused Creamy Dill Salmon

    1. Preheat Oven and Prepare Baking Dish

    Preheat your oven to 450°F. Coat a 9-by-13-inch baking dish evenly with the melted ghee to prevent the salmon from sticking and to add a subtle, rich flavor.

    2. Prepare Salmon Fillets

    Pat the salmon fillets dry with paper towels. Season each fillet generously with pink salt and freshly ground black pepper, then place them skin-side down in the prepared baking dish.

    3. Prepare Creamy Dill Sauce

    In a small bowl, combine the mayonnaise, Dijon mustard, minced fresh dill, and a pinch of garlic powder. Mix these ingredients well to create a creamy and flavorful sauce.

    4. Apply Sauce

    Slather the creamy dill sauce generously over the tops of the salmon fillets, ensuring they are completely covered.

    5. Bake Salmon

    Place the baking dish in the preheated oven and bake the salmon for 7 to 9 minutes, depending on your preference for doneness.

    6. Rest and Serve

    Once done, remove the salmon from the oven and let it rest for a minute before serving. Enjoy your herb-infused creamy dill salmon!


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