15 minutes
A simple yet elegant salmon dish with a creamy dill sauce, ready in no time.
Ghee, melted
tablespoons
Salmon Fillet, skin on
0 oz
Himalayan Pink Salt
to taste
Black Pepper, freshly ground
to taste
cups
tablespoons
Dill, minced
tablespoons
pinches
1. Preheat Oven and Prepare Baking Dish
Preheat your oven to 450°F. Coat a 9-by-13-inch baking dish evenly with the melted ghee to prevent the salmon from sticking and to add a subtle, rich flavor.
2. Prepare Salmon Fillets
Pat the salmon fillets dry with paper towels. Season each fillet generously with pink salt and freshly ground black pepper, then place them skin-side down in the prepared baking dish.
3. Prepare Creamy Dill Sauce
In a small bowl, combine the mayonnaise, Dijon mustard, minced fresh dill, and a pinch of garlic powder. Mix these ingredients well to create a creamy and flavorful sauce.
4. Apply Sauce
Slather the creamy dill sauce generously over the tops of the salmon fillets, ensuring they are completely covered.
5. Bake Salmon
Place the baking dish in the preheated oven and bake the salmon for 7 to 9 minutes, depending on your preference for doneness.
6. Rest and Serve
Once done, remove the salmon from the oven and let it rest for a minute before serving. Enjoy your herb-infused creamy dill salmon!
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