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    Herb-Infused Baked Striped Bass with Fragrant Yellow Rice

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    Pixicook editorial team
    clock-icon100 minutes

    A flavorful baked striped bass infused with herbs, served alongside fragrant yellow rice.

    Intermediate

    Ingredients for Herb-Infused Baked Striped Bass with Fragrant Yellow Rice

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Striped Bass, cleaned thoroughly, with head and tail still on

    0 lb

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    Medium-sized Onion, peeled and coarsely chopped

    each

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    Fresh Ginger, peeled and coarsely chopped

    0.25 inches

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    Garlic Clove, peeled and coarsely chopped

    each

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    Turmeric Powder

    teaspoons

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    Olive Oil

    tablespoons

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    Whole Cumin Seeds

    teaspoons

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    Tomato Sauce

    cups

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    Chopped Chinese Parsley (Cilantro), reserve a bit for garnishing

    tablespoons

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    Salt

    teaspoons

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    Freshly Ground Pepper

    teaspoons

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    Cayenne Pepper

    teaspoons

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    Ground Cloves

    teaspoons

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    Lemon Juice

    tablespoons

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