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    Herb-Crusted Baked Sole Bundles

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    Author
    Pixicook editorial team
    clock-icon41 minutes

    Delicious baked sole fillets coated with a fragrant herb crust and finished with a tangy lemon touch.

    Gluten
    Easy
    Intermediate

    Ingredients for Herb-Crusted Baked Sole Bundles

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Flat Leaf Parsley, minced

    tablespoons

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    Chives, minced

    tablespoons

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    Tarragon, minced

    tablespoons

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    Lemon Zest, grated

    teaspoons

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    Unsalted Butter, cut into 5 pieces

    tablespoons

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    Garlic Clove, minced

    cloves

    Substitute chevron-down

    Sole Fillets, boneless, skinless

    0 oz

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    Salt

    to taste

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    Black Pepper

    to taste

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    Dijon Mustard

    tablespoons

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    Panko bread crumbs

    cups

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    Lemon Wedges

    each

    Substitute chevron-down