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    Ginger-Cilantro Clam & Zucchini Spaghetti

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    Author
    Pixicook editorial team
    clock-icon21 minutes

    A delightful spaghetti dish featuring Manila clams and zucchini, infused with ginger, cilantro, and a hint of spice.

    Gluten
    Asian
    Intermediate

    Ingredients for Ginger-Cilantro Clam & Zucchini Spaghetti

    units in
    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Spaghetti, preferably multigrain

    0 oz

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    Asian Sesame Oil

    tablespoons

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    Vegetable Oil

    tablespoons

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    Fresh Ginger, peeled and minced

    tablespoons

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    Shallots, minced

    each

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    Zucchini, cut into 9-mm cubes

    0 oz

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    Coarse Kosher Salt

    to taste

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    Freshly Ground Pepper

    to taste

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    Clam Juice, or low-sodium chicken broth

    0.25 fluid ounces

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    Rice Vinegar

    tablespoons

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    Asian Chile Sauce, such as sambal oelek or sriracha

    teaspoons

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    Manila Clams

    0 lb

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    Fresh Cilantro, minced, plus more for garnish

    0 oz

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