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    Coastal Burmese Fish Broth

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    Pixicook editorial team
    clock-icon70 minutes

    A rich and aromatic fish broth from the coastal regions of Burma, featuring fresh fish heads, lemongrass, ginger, and green cayenne chiles.

    Intermediate
    Low Carb

    Ingredients for Coastal Burmese Fish Broth

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Fish Heads And Bones, thoroughly rinsed

    0 lb

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    Water

    cups

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    Shallots, sliced

    cups

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    Turmeric

    teaspoons

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    Lemongrass, very thinly sliced

    cups

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    Ginger, sliced

    tablespoons

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    Galangal, sliced

    tablespoons

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    Salt

    teaspoons

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    Green Cayenne Chiles

    each

    Substitute chevron-down

    Bean Threads, (optional)

    0 oz

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    Napa Cabbage, chopped (optional)

    cups

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    Squid, cleaned and chopped into bite-sized pieces (optional)

    0 lb

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    Coriander Leaves, loosely packed and coarsely chopped

    cups

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    Lime, juiced

    each

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